365 Days of Food
#189 Big Roar “Burger” (by JoeFoodie)
Hot brisket, American cheese, mayo, lettuce & tomato on a Bakehouse onion roll.
Tender beef, super creamy American cheese, bright, juicy tomato, and crisp lettuce. This is a lesson in sandwich making - great flavor profile and texture.
From Zingerman’s Deli in Ann Arbor.
