What I Ate For Lunch Today: The Connor Sandwich Special
So this summer i decided to turn away from the evilness that is Fast Food and get much better lunch additions to sandwiches so im not eating plain old food every day. With all that I have in my kitchen this is my new favorite sandwich.
First off: The local grocery stores like to sell Rotisserie Chickens for wicked cheap! I strongly suggest you get one because its like getting a cheap chicken that you dont have to cook and can keep refrigerated
After you have cut your chicken, find some bread and some cheese and whatever you want to spread on the bread.
The other day i made a Chipotle Mayo that i have been smearing on everything that enters my mouth. Its so good and has that right kick to it.
Anyway, put the chicken on and then the cheese on top of that and i throw just the bottom piece into the toaster oven for like 10 minutes.
Now for the top. The top is up to you because thats where all the veggies you want are going to go. I personally started with a little Pesto on the bread.
Then a whole bunch of Banana Peppers
Next some lettuce and some red onion
Top it off with a little bit of Avacado
Around this time the bottom half should be done and the cheese should be melted down a bit.
Combine! and Prepare to Nom!
Yummy!
Coming up either later today or tomorrow: Chipotle Mayonnaise, because who really eats real mayo anyways?
