Condiments: Guacamole With A Kick
Hey guys, i know its been a while, but I thought that as the Holiday Season starts to approach I should take the initiative and bring back Connor The Chef.
Anyway, with football season in full swing, i bet some of you enjoy something besides salsa or cheese with your chips; so what better than some spicy Guacamole.
Ingredients:
- 3 or 4 Avacados
- Lemon Juice
- Lime Juice
- Cilantro
- Red Onion
- To spice it up, I add a couple Chipotle Peppers in Adobo sauce
To start off, peel the skin off the avacados and remove the pit. Then toss them into a food processor. If you dont have a food processor, its time to build up them muscles by mashing this all together.
Next thing you want to do is to juice your lemon and lime and just put it all in the food processor. You can even add a little bit of zest from both if you want, its going to be delicious. Dice the Red Onion, throw that in. Throw in the cilantro. Get everything you want into the food processor or a bowl for mashing and mixing. I throw in the chipotle and adobo at this point and then get ready to blend.
Blend it together and get a tupperware ready to put the Guac in when you’re done. Then just grab a bag of chips, sit on the couch and nom nom nom.
